Traditional Raw Basmati Rice

Product Description

Known for its 95% purity level and economical range, Traditional Raw Basmati Rice is appreciated for its non-sticky content. This Basmati rice is cultivated in many Indian states. This raw Basmati is demanded throughout the world, as it is perfect for making international cuisines that require rice as main ingredient. Its average grain length is 7.60 mm and after cooking, its grains extend up to 1.5 times. This variety of hygienically processed and might have 5% broken content and 14% moisture level. Ease of digestion, high nutrient level, long storage life, distinctive aroma and texture are undoubtedly some of the remarkable features of this rice. Clients can avail Traditional Raw Basmati Rice in standard packaging. 

Superior Aroma and Taste

Traditional Raw Basmati Rice stands out for its distinct, natural fragrance and rich flavor, enhancing dishes with authentic Indian essence. After cooking, each grain remains separate, fluffy, and beautifully non-stickymaking it a favorite for diverse culinary preparations from biryanis to pilafs. The 7.5 mm+ grain length adds a visual appeal and delicate mouthfeel to every meal.


Quality Packaging and Sizes

For ultimate convenience and freshness, this rice is packed in high-quality PP, Jute, or Non-woven bags. Available in 5kg, 10kg, 25kg, and 50kg packages, the product caters to a variety of scale requirements, from small kitchens to restaurants and bulk exports. Each pack is easy to store and transport, maintaining the rices superior quality.


Safe, Lasting Storage and Shelf Life

Thanks to expert drying (sun and machine) and careful storage instructions, Traditional Raw Basmati Rice remains fresh for up to 24 months. Keeping the rice in a cool, dry place ensures it retains aroma, texture, and flavor, providing consistent high quality throughout its shelf life.